Free calculator

Glaze Batch Calculator

Glaze recipes are written in percentages, but buckets are mixed by weight. This calculator scales a recipe to any batch size, totals the dry materials, and estimates the water needed for a dipping consistency.

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Recipe and batch size

Pick a template or type your own recipe. Percentages should total 100 for a balanced recipe.

A 1000 g dry batch makes roughly 5–6 litres of dipping glaze.

Recipe

Notes and gotchas

  • Weigh materials in descending order of quantity to reduce the effect of small weighing errors.
  • Add water gradually — it is much easier to thin a glaze than to thicken it.
  • Sieve the mixed glaze through an 80-mesh screen before use.
  • Record the specific gravity of every batch so you can reproduce the same result.